Banana Puree Market Future Size and Research, Key Manufacturer and CAGR Status

Banana Puree Market

Bananas are blended into a soft, thick pulp to create banana puree. Bananas can be processed using a blender, a potato masher, or by pressing them through a sieve. The consumption of banana puree lowers the risk of heart disease, maintains blood pressure and acidity levels, and balances body water. Banana puree is also a good source of potassium and dietary fiber.

A functional beverage typically aims to provide consumers with certain health advantages. The majority of functional drinks include pureed fruits, vegetables, and vitamins. Energy drinks, performance drinks, and improved fruit drinks are a few examples of functional drinks. Greater consumer awareness coupled with a high disposable income ensures that developed regions such as North America remain the largest markets for functional beverages for some time to come. Functional beverages may contain a significant amount of banana puree, which is advantageous for the global banana puree industry. In the beverage section of the Banana Puree Market, there is an untapped opportunity worth around US$ 85 million for the years 2022-2028

A Beneficial Analysis of the Market for Banana Puree

The market research report for banana puree is based on primary and secondary research, keeping in mind important factors such as marketing strategy, supply chain, sourcing plan, downstream consumers, manufacturing price analysis, global manufacturing revenue, cost pattern, supply, production, utilization, consumption, and forecasted export-import state 2022-2028. The study on the Banana Puree Market covers the major players, revenue sales, gross margin, price range, scopes, trends, manufacturing, and development throughout each continent. In 2017, the application sector for infant food held the greatest market share. This is explained by the fact that more working women are drawn to wholesome, scrumptious, and sweet foods, which is what is causing this application area to flourish. The U.S. Department of Labor reports that in 2015, over 34.2% of working women in the country—61.4% of mothers—had children under the age of three and were employed. Due to the growing awareness of the negative side effects of using synthetic fertilizers, such as skin disease and others, organic sources of banana puree are predicted to have a leading position in 2020 when compared to traditional sources. However, the high cost of organic bananas indicates a decline in this segment.

Based on distribution channel, supermarkets made up a sizeable portion of the global market for the Banana Puree Market in 2017. However, due to technology improvements and rising internet access in emerging nations, the online channel is anticipated to rise quickly during the forecast period.

Market players

Döhler GmbH, Nestlé S.A., The Kraft Heinz Company, SunOpta Grains and Foods Inc., Newberry International Produce Limited, Riviana Foods Pty Ltd, Antigua Processors S.A., Ariza b.v, Shimla Hills Offerings Pvt